When you think of Italy, what foods do you think of right away? Probably pasta and pizza right? Well as amazing as those are, and don't get me wrong, definitely eat as much of each as you can....Italy also has many other different kinds of foods you may not have thought of. First, I will start with the classics, like pizza and pasta (including squid ink pasta); then, we will explore the more distinctive foods such as octopus salad, cannolis, tiramisu, and others.
So, lets start with a basic staple that is a must if you are in Italy...pizza. Italian pizza is very different from the pizza we are used to in the United States. Italian pizza has many more toppings, and is usually cooked fresh, not frozen, before hand. The pizza's toppings can range in about anything that you can think of. The most popular topping is a multitude of cheeses. Along with the cheese, are things such as the many different meats (like pastrami), large tomatoes, basil, and seafood, to name only a few. The pizza is seriously one-of-a-kind, and each place you go has a little bit of a different and unique style to their pizza. The pizza also usually has a much thinner crust than a regular pizza in the United States. In the picture to your right, you can see a slice of one of the many kinds of pizzas we tried while on our trip.
Squid Ink Pasta |
Another classic Italian staple is pasta. There are thousands of varieties of pasta in Italy, and each one has its own taste. Our group's favorite pasta we had was at a restaurant in Rome called Mama Angela's. The pasta was called Trofie alla Mama Angela. This pasta consisted of small curly trofie pasta noodles that were doused in a white sauce, had sausage pieces, gorgonzola cheese, and pecorino romano. This pasta was absolutely delicious! Another popular pasta is noodles with a red sauce mixed with many cheeses and meats. I cannot remember the exact name of this, but there are many variations throughout the country. And lets be honest...spaghetti is a given to try while in Italy.
A very unique pasta that someone in my group tried was called Squid Ink pasta. This included spaghetti-like noodles that were more hollow. The noodles were covered in a sauce that was mixed with the black ink from a squid. If you try a pasta like this, be sure to know that it does tint your teeth color for just a little bit while you eat it, but that only makes it all the more fun!
Another unique seafood dish I never thought I would try is octopus salad....sounds different right? On the pieces of the octopus you can even still see the tentacles! The octopus is mixed in with a variety of vegetables, including lettuce and celery to name a few, and had some sort of very clear dressing over it. Although it took me awhile to garner up the courage to try this dish, it wasn't bad and I am definitely glad I had the experience. The place that we tried both the squid ink pasta and octopus salad was in Trapani, Sicily. Almost everywhere you go near the coast, the seafood is caught early that morning and then cooked and served that same day! In one of the pictures, you can see an old world market in Palermo, where there is seafood for sale that was caught that day by the fisherman. Many locals come and buy there meat from these types of markets daily. I think that the fish hanging looks like a swordfish, but I don't know for sure, so don't quote me on that.
Piece of Octopus Salad |
Octopus Salad |
Fish caught that day at an old world market in Palermo, Sicily, |
The Kebab....might sound like the name of a dance or something huh? Well the Italian Kebab is a sandwich made usually with lamb meat; however, in some places you can get different kinds of meat like beef or chicken. The dish in itself kind of resembles eating a gyro, but in a sandwich form. This sandwich is filled with things such as lettuce, tomato, onion, other veggies, and topped with yogurt sauce. These sandwiches are popular in many places in Europe, and are very popular in Spain. The Kebab we had in Palermo was very delicious, and you can find variations of them in many places. They are pretty messy though, and you might end up wanting a fork to catch all of the extra food that falls out of the sandwich as you eat it. There seemed to be kebab stores all over, so make sure to stop into one and try this delicious sandwich during your trip!
Lamb kebab in Palermo, Sicily |
NOW ONTO THE DESSERTS!!! YUM!!!
Many people have heard of tiramisu, and it is becoming an even more prominent dessert and flavor around the world. The name itself literally means "a pick me up." Tiramisu is a coffee-flavored dessert made of either spongecake or ladyfingers dipped/soaked in coffee (and sometimes liqueur). The dessert has layers of whipped eggs, mascarpone cheese, and sugar. It then is topped off with cocoa. Now if you are hesitant to try it because you don't like coffee, don't let that scare you off from eating this amazing dessert. I don't like coffee at all, not even the smell that much, but this dessert was one of my favorites! Make sure to add this to your list of foods to try.
Piece of tiramisu we had at Mama Angela's restaurant. |
The next dessert is called a cannoli. These originated in Sicily, and you can find them in many places there. We bought cannolis while in the medieval town of Erice, at a place called Antica Pasticceria. The cannolis are very sweet; I split one with another person and was full after eating it, due to the sweetness. The shell is made of fried pastry dough and then stuffed with the filling, which usually consists of a sweetened ricotta or mascarpone. They are very good, and an Italian specialty to try!
Cannoli in Erice, Sicily |
"Gustare il modo per aggirare il mondo" (Taste your way around the world)
Please leave comments and let me know what you think, or about your experiences with food in Italy!